Hours Per Pound To Smoke Brisket

Smoking brisket is a time-consuming process that requires patience and attention to detail. The hours per pound to smoke brisket can vary based on factors such as the size and thickness of the brisket, as well as temperature, humidity, and altitude. A general guideline is to allow for around 1 hour per pound of meat, but it's important to remember that cooking times may vary. Using a meat thermometer to check the internal temperature is crucial for determining when the brisket is done. It should reach an internal temperature of 195°F - 205°F. Tips for achieving perfectly smoked brisket include choosing the right smoker, maintaining a consistent temperature, adding flavor with wood chips or chunks, and letting the brisket rest before slicing. With practice and attention to detail, you can achieve tender and flavorful smoked brisket that will impress your family and friends.