The content on the page explores the benefits of adding baking soda to coffee. Baking soda, or sodium bicarbonate, is a versatile compound that can neutralize acidity, improve taste, aid digestion, and lower uric acid levels in the body. Adding baking soda to coffee can help balance the pH levels, reduce bitterness, and make cheap coffee more enjoyable. The article provides information on how to add baking soda to coffee, the appropriate amount to use, and when to add it during the brewing process. It also emphasizes the importance of moderation and consulting a healthcare professional if you have specific health concerns.
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