This show-stopping Beef Wellington is perfect for special occasions like Christmas dinner. The tender beef filet is blanketed with a savory mushroom duxelles and wrapped in flaky golden puff pastry for an elegant presentation. When sliced, the pink center contrasts beautifully with the earthy mushroom layer. Serve with roasted veggies and potatoes for a festive holiday meal. With some preparation and careful assembly, you can master this impressive dish. Let your Beef Wellington wow your dinner guests!
