Grilling top sirloin steak is easy and rewarding when you follow our guide. Top sirloin steak is a lean and flavorful cut of beef that’s perfect for grilling. It has just enough marbling to keep it juicy and tender during cooking. In this guide, we’ll teach you how to grill top sirloin steak in a few simple steps. You’ll learn how to pick a fresh and high-quality cut of meat, how to season it generously with salt and pepper or any seasoning of your choice, how to clean and preheat your grill on high heat for optimal searing, how to oil the grates to avoid sticking, how to grill your steak on direct heat for about 4-5 minutes per side depending on the thickness and doneness level you prefer (use a meat thermometer for accuracy), how to let your steak rest under foil for about 5 minutes before cutting into it (this allows the juices to redistribute throughout the meat), how to slice your steak against the grain for easier chewing (look for the lines or striations in the meat and cut perpendicular to them), and how to serve your steak with some delicious accompaniments such as baked potatoes, roasted vegetables, salad, or chimichurri sauce.
