Friday, September 15, 2023

This Hawaiian Namasu Recipe Will Transport Your Taste Buds to Paradise


 Key Takeaway: 

Namasu is a traditional Hawaiian salad made with thinly sliced cucumbers and daikon radish, marinated in a sweet, tangy vinegar dressing. It is a refreshing and flavorful side dish that can be customized and enjoyed in various ways.

Summary of Main Points:

- Namasu is a traditional Japanese side dish popular in Hawaii, brought over by Japanese immigrants.

- The word "namasu" refers to how the vegetables are sliced into thin, wavy pieces reminiscent of waves.

- The key to a great Namasu lies in the quality of ingredients and the time allowed for the flavors to meld together.

- The main ingredients for Namasu are daikon radish, carrot, cucumber, salt, sugar, rice vinegar, and optional ginger slices.

- The vegetables are sliced, salted, and left to drain before being marinated in a sweet vinegar solution.

- Namasu can be customized by adding pickled vegetables or substituting ingredients to suit personal taste preferences.

- It is best served chilled as an appetizer or side dish with rice dishes or grilled meats.

- Namasu is a low-calorie dish that is rich in fiber, vitamins, and minerals, making it a healthy addition to any meal.

- There are various ways to serve namasu, including as a salad, in bento-style lunches, or as part of rice bowls.

- Namasu pairs well with grilled fish or seafood and can be used as a condiment in sandwiches or burgers.

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