Key Takeaway:
Chicago Sauce is a tangy, smoky, and savory BBQ condiment that originated in Chicago. It is a versatile sauce that can be used as a marinade, dipping sauce, or BBQ sauce.
Summary of Main Points:
- Chicago sauce is a popular condiment in Chicago that can be found on barbecued rib tips, hot links, fried chicken, and french fries.
- It is made with tomato paste, vinegar, Worcestershire sauce, onion powder, garlic powder, paprika, and white pepper.
- The sauce has a unique flavor profile that is sweet, tangy, smoky, and slightly spicy.
- Key ingredients that contribute to its flavor include tomato paste, vinegar, brown sugar, Worcestershire sauce, mustard, onion powder, garlic powder, paprika, and celery salt.
- Optional ingredients like cayenne pepper or hot sauce, allspice or cloves, can be added for extra heat and complexity.
- The sauce can be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.
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