Discover the secrets to creating mouth-watering, fall-off-the-bone baby back ribs with our award-winning dry rub recipe. This article dives into the art of dry rubs, highlighting the key ingredients and their role in creating a tantalizing flavor profile. From the perfect blend of brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper to the precise application techniques, you'll learn how to transform ordinary ribs into a succulent masterpiece. Whether you choose to smoke or grill your ribs, we provide step-by-step instructions for both methods, ensuring perfect tenderness every time. Elevate your barbecue game and leave your guests craving for more with this captivating baby back rib dry rub recipe.
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