The content on this page provides a detailed guide on how to make a homemade Starbucks shaken espresso. It starts with an overview of the drink and its ingredients, including a secret syrup recipe. The importance of using high-quality espresso beans and ice is emphasized. The preparation process is then explained step-by-step, along with tips on how to properly shake the drink for optimal flavor and texture. The variations section suggests different syrups, milk, and toppings to customize the recipe. The nutrition information compares the shaken espresso to other Starbucks drinks in terms of calories and caffeine content. Fun facts about the origins of the shaken espresso at Starbucks and interesting trivia about coffee culture around the world are also included. The page concludes with a call to try the recipe and experiment with different variations.
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