This article provides tips and techniques on how to cook chicken on a gas grill without burning it. It discusses the advantages of grilling chicken on a gas grill and the common problem of burning chicken. The article then covers the steps to prepare the chicken, including choosing the right cuts, trimming excess fat, and pounding the chicken to an even thickness. It also emphasizes the importance of preheating the grill, cleaning the grates, and seasoning the chicken. The cooking process is explained, including using the direct heat method and checking the internal temperature. Finally, the article concludes with a summary of the tips and techniques and encourages readers to practice and enjoy their perfectly grilled chicken.
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