A keto-friendly version of meatloaf that uses almond flour, pork rinds, egg, onion and garlic powder, sugar-free ketchup, and Worcestershire sauce as the main ingredients.
How to make low carb meatloaf:
Mix and shape the meatloaf mixture using the ingredients listed above.
Make the glaze using sugar-free ketchup and Worcestershire sauce.
Bake the meatloaf in the oven until it reaches an internal temperature of 160°F.
Expert tips and recipe variations:
Use a meat thermometer to check for doneness and let the meatloaf rest before slicing.
Try different glaze options or fillings, such as barbecue sauce or cheese.
Serve with cauliflower mash or a side salad for a complete meal.
Store leftovers in an airtight container in the refrigerator and reheat when needed.
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