South Carolina hash is a traditional Southern dish made with pork, potatoes, and a tangy mustard sauce. It has various regional variations, such as the Pee Dee style with liver and the Lower State style with seafood. South Carolina hash is often served over rice and can be enjoyed in traditional ways or with creative twists. The Mullins BBQ Festival is a famous event where visitors can savor different styles of hash.
Summary of Main Points:
- South Carolina hash is a unique and delicious dish made with pork, potatoes, onions, and a tangy mustard sauce.
- Different cuts of pork, such as boneless pork butt and hocks, are used to create a rich and flavorful hash.
- Smoking techniques and choice of wood add a smoky flavor to the dish.
- Onions, bell peppers, tomatoes, and a blend of spices enhance the taste profile.
- Regional variations include the Pee Dee style with liver and the Lower State style with seafood.
- Traditional serving methods include hash over rice and cornbread on the side, but there are also modern twists like using hash as a filling for tacos or stuffing it into baked potatoes.
- The Mullins BBQ Festival is a famous event in South Carolina where visitors can experience different styles of hash.
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