These Stove-Cooked Meatball Appetizers Will Blow Your Mind!

 Key Takeaway: 

Cooking meatball appetizers on the stove creates a perfect balance of crispy exteriors and juicy interiors. 

Summary of Main Points:

- Choose a meat with a good amount of fat, like 80/20 ground beef, for juicy meatballs.

- Mix together ground meat, breadcrumbs, eggs, onion and garlic powder, and salsa to form the meatball mixture.

- Shape the mixture into small meatballs and cook them in a skillet on the stove until golden brown and fully cooked.

- Combine chili salsa and grape jelly to create a sweet and spicy sauce for the meatballs.

- Serve the meatballs as an appetizer with toothpicks and a tangy dipping sauce.

- Experiment with different garnishes like fresh herbs and Parmesan cheese to elevate the flavors.

- Mastering the art of cooking meatballs on the stove allows you to easily whip up delicious appetizers anytime.