This article explores the secrets behind the Texas Roadhouse chicken recipe. It discusses the marinade, breading, cooking method, and serving suggestions for their famous grilled chicken. The marinade includes buttermilk and a blend of spices, while the breading is made with flour and a mixture of seasonings. The chicken is grilled to perfection, which adds a smoky flavor and locks in moisture. The article also suggests pairing the chicken with mashed potatoes, corn on the cob, or other sides, and offers options for sauces and toppings. It concludes with a copycat recipe for herb-crusted chicken and encourages readers to visit Texas Roadhouse to experience the dish firsthand.
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