Understanding the cooking time per pound is crucial for smoking a perfect brisket. Smoking involves flavoring and tenderizing meat with low heat and smoke over 12 to 18 hours. Factors like brisket size, smoker temperature control, and desired tenderness impact the cooking time. The general rule-of-thumb is 1 hour per pound at 225°F (107°C), but brisket thickness, fat content, and monitoring internal temperature also matter. Different smokers can affect cooking time and resulting flavor. By considering these factors, you can achieve a juicy and flavorful smoked brisket every time.
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