This article discusses the 5 best meats to smoke in an electric smoker, including brisket, pork shoulder, ribs, chicken, and turkey. It provides tips and techniques for preparing and smoking each type of meat, including seasoning and cooking times. The article also covers the advantages of using an electric smoker and provides tips for successful meat smoking, such as choosing the right wood chips and maintaining temperature control. Overall, it offers a comprehensive guide for anyone looking to smoke meat in an electric smoker.
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